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| Recipe Vegetable Makhanwala | |||
| Category Vegetables | |||
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Put the french beans, cauliflower, carrots and peas in a shallow dish, sprinkle 5 to 6 tablespoons of water and microwave on high for about 5 minutes. Put the butter in a glass bowl and microwave on high for about 15 seconds. Add onions and microwave on high for 1 1/2 minutes or until light pink in colour. Mix the cream, flour, milk and tomato ketchup and add to the onions. Add the vegetables, chilli powder and salt and microwave on high for 3 minutes. Serve hot. | ||
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| Views 77 | |||
| Ingredients | |||
50 grams french beans, cut diagonally 50 grams cauliflower, cut into strips or cubes 50 grams carrots, cut into long strips or cubes 1/2 teacup green peas 1 onion, sliced 1/2 teacup fresh cream 1 tablespoon plain flour (maida) 1/2 teacup milk 2 tablespoons tomato ketchup 1 tablespoon butter 1/4 teaspoon chilli powder salt to taste |
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| Recipe Posted by Anil Kher Jan 22nd, 2009 | |||
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