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| Recipe Stir Fried Vegetables | |||
| Category Vegetables | |||
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Wash cut vegetables and drain excess water. Mix the cornflour in the water. In a 6 microwaveproof bowl, place butter. Add the gingergarlic. Melt in microwave for 2-3 seconds. Add vegetables stir, cover with a loose lid. Microwave on high for 3 minutes. Remove, add cornflour paste, salt, pepper, soyasauce, stir. Put back in oven and cook a further 1 minute on high. Garnish with a sprig of chopped spring onion. Serve steaming hot. | ||
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| Views 110 | |||
| Ingredients | |||
1 cup julienned vegetables mixed (carrots, beans, cabbage, cauliflower, peas, onions, potatoes, etd.) 1/2 tsp. crushed ginger, garlic 1 tbsp. butter 2 tbsp. water 1 tsp. cornflour salt to taste pepper to taste 1/2 tsp. soyasauce 1 srig spring onion. |
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| Recipe Posted by Anil Kher Jan 22nd, 2009 | |||
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