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| Recipe Stem Soup | |||
| Category Soups and Stews | |||
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Clean any fibrous threads from the stems. Chop the vegetables into thin slanted slivers. Heat oil in a pan. Add ginger garlic. Saute for a minute. Add vegetables. Stir fry till tender. Add water and bring to a boil. Mix cornflour in 1/2 cup cold water. Add to soup, stirring continuously till it comes back to a boil. Add the chilli, sugar, salt, pepper and boil till thickened like corn soup Serve fresh and piping hot. | ||
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| Ingredients | |||
8-10 stems of spinach leaves 4-5 tender stalks of the leaves just below cauliflower 2-3 stems of coriander leaves 1 small sprig spring onion 1 stalk of celery 1/2 ginger peeled and crushed 1 clovette garlic crushed 1 tbsp. cornflour 1/4 dried red chilli crushed 1/2 tsp. sugar salt to taste pepper as per taste 1/2 tsp. oil or butter 2 1/2 cups water. |
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| Recipe Posted by Anil Kher Jan 22nd, 2009 | |||
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