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| Recipe Spinach and Carrot Pulao | |||
| Category Pasta and Rice | |||
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Soak rice for 30 min. In a flat dish (microwave glass) add the ghee and spices with the onion. Microwave high uncovered for 3 min. Add spinach and carrots. Microwave high for 2 min. Drain the water from the rice and add to the vegetables. Add two cups of water, salt and red chilli powder. Mix well. Microwave high covered for 12 min. Stir once after 5 min. Stand for 2 min. Fluff it up with a fork. Serve hot. Try & Enjoy!!! | ||
Rating 
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| Views 292 | |||
| Ingredients | |||
Chopped Spinach 2 cups Finely chopped Carrots 1 cup Basmati Rice 1 cup Ghee 2 tbsp Sliced Onion 1 Saunf 1 tsp Cardamom 2 pods Cloves 3-4 Red Chilli powder 1/4 tsp Green Chillies 2 Cinnamon 1 inch piece |
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| Calories | |||
| Servings | |||
| Comments | |||
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| Recipe Posted by Anil Kher Jan 22nd, 2009 | |||
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