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| Recipe Savoury Rice with Vegetables | |||
| Category Vegetables | |||
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Put the ghee in a glass bowl and microwave on HIGH for about 30 seconds. Add the onions and microwave on HIGH for 1 minute or until light pink in colour. Add the paste and microwave on HIGH for 20 seconds. Add the rice, vegetables, lemon juice and salt and mix very well. Add 1 3/4 teacups of water and microwave on HIGH for 12 minutes, stirring in-between after every 3 minutes. Put off the cooker and allow to stand for 3 minutes. Decorate with fried onions and cashew nuts. | ||
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| Views 155 | |||
| Ingredients | |||
Split Urad dal - 2 cups : 1 tablespoon grated fresh coconut Grated ginger - 2 tsp. : 2 green chillies Green Chillies - 3, chopped : 4 cloves Coriander powder - 1/2 tsp. : 2 to 3 cardamoms Tumeric powder - 1/2 tsp. : 2 small sticks cinnamon Asfoetida - less than a pinch : 1 teaspoon khus-khus Cumin seeds - 1 tsp. : 12 mm. piece ginger For the decoration fried onion slices fried cashew nuts Vegetable Oil - 2 tsp. |
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| Recipe Posted by Anil Kher Jan 22nd, 2009 | |||
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