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| Recipe Sandwich Chutney | |||
| Category Sandwiches | |||
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Chop the coriander coarsely. 1. Put all ingredients in a small blender . 2. Blend till smooth. Add very little water if required. 3. Remove with a rubber spatula. 4. Store in a clean dry airtight bottle in refrigerator. 5. Use on buttered toast, bread or in sandwiches as seasoning. Shelf life: 2-3 days (refrigerated) Making time: 10 minutes. | ||
Rating 
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| Views 434 | |||
| Ingredients | |||
1 cup cleaned washed and drained coriander 2 green chillies 1/2 lemon 15-20 peanuts 1/2 tsp. sugar 1/4 tsp. cumin seeds 1/2 slice bread 1 clovette garlic. |
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| Calories | |||
| Servings | |||
| 2 | |||
| Comments | |||
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| Recipe Posted by Anil Kher Dec 19th, 2008 | |||
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