| Categories | |
| All | |
| Beverages | |
| Desserts | |
| Diabetic | |
| Fruits | |
| Healthy Recipes | |
| Indian Recipes | |
| Pasta and Rice | |
| Salads | |
| Sandwiches | |
| Soups and Stews | |
| Vegetables | |
| Vegetarian | |
| Recipe Mint and Masoor Tikkis | |||
| Category Healthy Recipes | |||
|
Clean, wash and soak the masoor overnight. Drain. Combine the masoor with 2 cups of water and pressure cook till the masoor is soft and slightly overcooked, but not mashed. Drain the masoor and discard any excess water. Coarsely pound the masoor in a mortar and pestle. Combine the masoor paste with the remaining ingredients and mix well. Divide the mixture into 6 equal portions. Shape each portion into an even sized round and flatten the rounds to make tikkis. Heat a non-stick pan and cook each tikki over a high flame using a little oil until both sides are golden brown in colour. Serve hot. | ||
Rating 
|
|||
| Views 150 | |||
| Ingredients | |||
1/4 cup whole masoor (whole red lentils) 1/4 cup mint, finely chopped 1 teaspoon ginger-green chilli paste 2 teaspoons whole wheat bread crumbs 2 tablespoons low fat paneer, grated salt to taste Other Ingredients 1 teaspoon oil for cooking |
|||
| Calories | |||
| Servings | |||
| Comments | |||
| Only members can post comments create free account | |||
| Recipe Posted by Anil Kher Jan 22nd, 2009 | |||
| Top Rated Recipes | |
 |
Microwave Milky Dessert |
 |
Heathy Recipes of Paneer |
|
|
Bharwan Parwal |
|
|
Vitamin C Fruit Salad |
|
|
Microwave Rasam |
| New Recipes | |
|
|
Zucchini Stir Fry |
|
|
Crunchy Healthy Salad |
|
|
Cucumber Raitha |
|
|
Spinach Soup |
|
|
Crispy Cabbage |