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| Recipe Microwave Rasam | |||
| Category Indian Recipes | |||
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In a small microwave bowl, add vegetable oil/ghee and mustard and close with a lid. Microwave on HIGH for 2 to 3 minutes. Once the mustard crackles, add curry leaves and hing and microwave on HIGH for 30 seconds. Keep this seasoning aside. In a bigger bowl, add mashed tomatoes, tamarind juice, rasam powder and salt. Microwave on HIGH for 6 minutes. Add seasoning with rasam and again microwave on HIGH for 2 minutes. Now your traditional rasam is ready to serve with hot rice and pappad (Just throw the pappad inside the microwave and cook on HIGH for 2 minutes!!!). | ||
Rating  
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| Views 125 | |||
| Ingredients | |||
1 medium size tomato 1 small ball of tamarind 1 1/2 tsp rasam powder salt Seasoning: 1/2 tsp mustard 1 tsp vegetable oil/ ghee curry leaves pinch of hing |
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| Calories | |||
| Servings | |||
| Comments | |||
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| Recipe Posted by Anil Kher Jan 22nd, 2009 | |||
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