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 Recipe Microwave Paturi (Khandvi)
 
 
  Category  Indian Recipes
 
  recipe image  Mix chana besan, diluted yogurt, ground masala and salt and make a smooth batter. Put it in the microwave for 5-6 minutes on high. In the mean time spread the plastic on a table and have a flat spatula ready. As soon as its done quickly spread the thick mixture on the plastic in a thin layer with the spatula.You have to do this before it cools down. When cool, cut into 2 inch strips and roll each strip. Put the rolls in a dish and heat 2-3 tbsp oil in another vessel,put mustard seeds in it. When it pops, pour it over the rolls. Garnish with dessicated coconut and fresh coriander.
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  Ingredients
   
1 cup besan (Chick pea flour)
1 1/2 cup yogurt diluted with water
ground fresh green chilli, garlic and ginger paste
salt to taste
For Tempering:
mustard seeds
oil
For Garnishing:
dessicated coconut
coriander leaves
Youll also need a 1/2-1 meter thick plastic sheet.
 
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    Recipe Posted by Anil Kher  Jan 22nd, 2009
 
 
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