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| Recipe Microwave Parupu Usili | |||
| Category Indian Recipes | |||
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Initially cut the beans, place them in a microwave container, add 1 tbs of water and salt to taste, and microwave high for 3 minutes. Keep it aside. Soak the chana dhal in water for 1/2 an hour, drain it and grind it in a mixer with salt and red chighllies. In a microwave container add 2 tbs of oil add mustard seeds and curry leaves and microwave high for 3 minutes. Then to the tadka add the ground paste, sprinkle 1 tbs of water and microwave high for 4 minutes, stirring once in between. At last add the boiled beans,mix well and microwave high for 30 sec. Parupu Usili is ready to eat. Enjoy it, along with rice and sambar. | ||
Rating 
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| Views 107 | |||
| Ingredients | |||
Beans - 100 gms Chana Dhal - 1 cup Red Chillies - 4 Nos Oil - 2 tbs Salt - to taste Mustard Seeds - 1 tbs Curry leaves - a few |
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| Comments | |||
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| Recipe Posted by Anil Kher Jan 22nd, 2009 | |||
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