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| Recipe Masala Bhaat | |||
| Category Indian Recipes | |||
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Cut the potatoes and brinjals into big pieces. Mix the rice, vegetables, onion, coriander, turmeric powder, coriander-cumin seed powder, chilli powder, garam masala, paste, salt and ghee and add 1 1/ 2 teacups of water. Cover and microwave on HIGH for 17 to 18 minutes, stirring in-between after every 5 to 6 minutes. Decorate with chopped coriander. | ||
Rating 
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| Views 127 | |||
| Ingredients | |||
1/2 teacup uncooked Basmati rice 50 grams green peas 50 grams potatoes 50 grams brinjals 1 onion, chopped 2 tablespoons chopped coriander 1/4 teaspoon turmeric powder 2 teaspoons coriander-cumin seed (dhania-jeera) powder 2 teaspoons chilli powder 3/4 teaspoon garam masala 1 1/2 tablespoons ghee salt to taste 1 tablespoon chopped coriander for decoration To be ground into a paste 2 tablespoons grated fresh coconut 2 green chillies 12 mm. piece ginger 5 to 6 cloves garlic |
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| Recipe Posted by Anil Kher Jan 22nd, 2009 | |||
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