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| Recipe Low Cal Palak Paneer | |||
| Category Indian Recipes | |||
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Wash and drain spinach. Boil in minimal water till soft and bright. Drain, cool, grind with flour, ginger, garlic, chillies. Heat a heavy or nonstick pan, add seeds. When roasted add asafetida and ground spinach. Add all other ingredients, except paneer and lemon juice. Stir, cover and simmer for 3-4 minutes. Add paneer and lemon juice, stir gently. Simmer further for 2 minutes. Pour into serving dish. Serve hot with wheat flour phulkas, or steamed brown rice. | ||
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| Views 78 | |||
| Ingredients | |||
2 bunches spinach, cleaned, shredded 100 gms. paneer made from cows milk 1 flake garlic, crushed 1/2tsp. ginger grated 2 green chillies finely crushed 1/4tsp. cumin seeds 1/4tsp. sugar 1/2tsp. wheat flour 3-4 pinches turmeric powder 3-4 pinches cinnamon clove powder 3-4 pinches asafetida powder 1 pinch garam masala powder salt to taste lemon juice to taste |
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| Recipe Posted by Anil Kher Jan 22nd, 2009 | |||
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