½ cups paneer (cottage cheese), cut into cubes
¼ cup milk
¼ cup fresh curds (dahi)
½ teaspoon Bengal gram flour (besan)
½ teaspoon cumin seeds (jeera)
¼ teaspoon kasuri methi (dried fenugreek leaves)
¼ teaspoon garam masala
½ cup chopped coriander
1 teaspoon oil
salt to taste |