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| Recipe Hakka Mushrooms | |||
| Category Healthy Recipes | |||
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Dissolve the cornflour in 2 tablespoons of water and the soya sauce and keep aside. Heat the oil in a non-stick pan, add the garlic and green chilli and sauté for 2 minutes. Add the mushrooms and salt and sauté for 3 to 4 minutes. Add the cornflour mixture and sauté for 2 to 3 minutes till the sauce coats the mushrooms. Add the spring onion greens and mix well. Sprinkle the chilli powder and serve immediately. | ||
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| Views 126 | |||
| Ingredients | |||
2 cups mushrooms, cut into halves 4 cloves garlic, finely chopped 1 green chilli, finely chopped 2 1/2 tablespoons soya sauce 1 teaspoon cornflour 1 cup spring onion greens, finely chopped a pinch chilli powder 1 teaspoon oil salt to taste |
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| Recipe Posted by Anil Kher Jan 22nd, 2009 | |||
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