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| Recipe Crunchy Patta Gobi | |||
| Category Indian Recipes | |||
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Place the oil and cumin in a dish and cook covered at HIGH for 2 minutes. Add the cabbage, capsicum, coriander, turmeric, salt, vinegar and sugar. Mix well. Cover and cook at HIGH for 5 minutes. Garnish with coriander and serve. | ||
Rating 
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| Views 157 | |||
| Ingredients | |||
500 gm cabbage-shredded finely 1 large capsicum-shredded fine 1 tbsp oil 1 tsp cumin seeds 2 tsp coriander powder ½ tsp turmeric 1 ½ tsp salt 2 tsp vinegar 1 tsp sugar coriander for garnishing |
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| Recipe Posted by Anil Kher Jan 22nd, 2009 | |||
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