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| Recipe Corn Vermicelli | |||
| Category Indian Recipes | |||
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Heat oil in a casserole for a minute. add onions, garlic and mix. Cover and microwave high for three minutes until onion becomes soft. Add tomatoes and minced red chilies. microwave high for three minutes more. Add corn, oregano, salt and black pepper. mix and microwave high for one minute. Add vermicelli and mix well. Just before serving, sprinkle cheese over the vermicelli, cover and microwave high for three minutes so that the cheese will melt. Garnish with parsley and serve hot. | ||
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| Views 67 | |||
| Ingredients | |||
3 tablespoon olive oil 500 gm broken vermicelli, boiled 100 gm onions, chopped 1 tablespoon minced garlic 200 gm tomatoes, peeled and chopped 1 tablespoon minced red chilies 1 cup boiled corn ½ teaspoon dried oregano salt to taste ¼ teaspoon black pepper powder ¼ c up grated cheese a few sprigs parsley, for garnishing |
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| Recipe Posted by Anil Kher Jan 22nd, 2009 | |||
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