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| Recipe Choconut Rocks | |||
| Category Indian Recipes | |||
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Place the nuts evenly in a microwave safe plate & microwave on High for 6 -7 minutes. Stir in-between so that it turns pink evenly. once its done keep it aside for it to cool. Break the chocolate into small pieces and put it in a bowl & microwave on low for about 8 - 9 minutes. Stir in-between (say every 3 minutes). As soon as the chocolate starts losing shape, continue microwaving for a little longer until it melts, stirring after every minute. Keep the chocolate mixture aside for it to cool. Add the Nuts to the Chocolate mixture & coat it evenly. Put the pieces of coated nuts on a plate lined with a grease-proof paper. Refrigerate it for 3 hours & your fav. choconut rock will be ready. | ||
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| Views 98 | |||
| Ingredients | |||
500 gms full cashews & small almonds 500 gms plain chocolate 150 gms milk chocolate |
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| Servings | |||
| Comments | |||
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| Recipe Posted by Anil Kher Jan 22nd, 2009 | |||
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