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| Recipe Cauliflower Casserole | |||
| Category Vegetables | |||
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Divide the Cauliflower into medium sized florets. Boil the florets for 5 min. Drain excess water from the florets and saute the florets in oil for 5 min. till they are tender. Arrange the florets in a microwaveable dish. Add coarsely crushed Paneer and Pasta sauce on top of the florets. Add salt and pepper and microwave for 10 minutes. This is a delicious accompaniment to pilaf. | ||
Rating 
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| Views 116 | |||
| Ingredients | |||
1 Cauliflower 1 Bottle Marinara Pasta Sauce 1 cup Paneer 2 tsp oil Salt and pepper to taste |
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| Servings | |||
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| Recipe Posted by Anil Kher Jan 22nd, 2009 | |||
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