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| Recipe Brinjal Relish | |||
| Category Indian Recipes | |||
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Grease aubergine lightly. Microwave or grill till soft. Even charring over a flame can be done. Peel skin, mash with garlic, salt, chilli, mint, by hand or in a small mixie. Add oil, pepper, peanuts, lemon juice, half coriander, half sesame seeds. Mix well, transfer to an oven proof bowl. Sprinkle remaining sesame seeds over it. Grill in a hot oven, till almost sizzling. Garnish with remaining coriander. Serve with finger of hot toast. Can be sieved as a dip for vegetable crudites too. | ||
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| Views 105 | |||
| Ingredients | |||
1 large seedless brinjal or 3 medium ones 3 flakes garlic 1 tbsp. Fresh coriander leaves finely chopped 1 tint mild chilli 1 tsp. Fresh mint leaves finely chopped 1 tbsp. coarsely crushed toasted peanuts 1 tbsp. Sesame seeds lightly roasted 1 tbsp. Olive oil 1/2 tsp. Pepper powdered salt to taste |
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| Recipe Posted by Anil Kher Jan 22nd, 2009 | |||
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