Cut brinjals lengthwise. Add all masalas and salt to it and marinate for 15
minutes.
Take oil in a big microwave proof container and heat in microwave for about 1
to 2 minutes.
Remove it and add marinated brinjals and 1 cup water and heat in microwave
for 15 minutes.
Care should be taken to stir brinjals after every 5 minutes so that they are
evenly cooked.
Serve hot with rotis or plain dal/rice.
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Ingredients
4 medium sized brinjals
2 tsp chilli powder
1 tsp amchoor(dry mango powder)
1 tsp coriander-cumin powder
1 tsp garam masala powder(optional)
salt to taste
1 tbsp oil