| Categories | |
| All | |
| Beverages | |
| Desserts | |
| Diabetic | |
| Fruits | |
| Healthy Recipes | |
| Indian Recipes | |
| Pasta and Rice | |
| Salads | |
| Sandwiches | |
| Soups and Stews | |
| Vegetables | |
| Vegetarian | |
| Recipe Almond Mushroom Pate | |||
| Category Indian Recipes | |||
|
In a large skillet, melt margarine. Add onion, garlic, and mushrooms. Saute until tender but not browned. Add tarragon, stir until it is softened. Pour mixture into a bowl of food processor. Add remaining ingredients. Process until mixture is smooth. Add cheese if you prefer a more spreadable consistency. Spoon into a serving bowl. Top with garnish of your choice. Makes 1 1/2 cups. People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen. | ||
Rating  
|
|||
| Views 394 | |||
| Ingredients | |||
2 tb Margarine Sm Onion, chopped (1/4 c) Clove garlic, minced 1.5 cup Sliced Mushrooms (4 oz) 0.5 ts Tarragon 1 cup Blanched Whole Almonds(6 oz) 1 tb Lemon juice 2 ts Soy Sauce 1 ds White Pepper 2 tb Cream Cheese, opt. |
|||
| Calories | |||
| Servings | |||
| 6 | |||
| Comments | |||
| Only members can post comments create free account | |||
| Recipe Posted by Anil Kher Oct 20th, 2008 | |||
| Top Rated Recipes | |
 |
Heathy Recipes of Paneer |
 |
Vitamin C Fruit Salad |
|
|
Almond Mushroom Pate |
 |
Veg Grilled Cheese |
 |
Cauliflower salad |
| New Recipes | |
|
|
rPYIOQrHntiZjTeGwnx |
|
|
xtXsvtpQwPd |
|
|
Zucchini Stir Fry |
|
|
Crunchy Healthy Salad |
|
|
Cucumber Raitha |